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Fresh Greens
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Your choice of:
- Mixed green salad with avocado, cucumber and tomatoes served with basil balsamic dressing
- Prosciutto and pear salad with parmesan flakes and pecan nut, served with citrus dressing
- Home-made dried tomato and goat cheese mixed with Aragula Salad and served with raspberry vinaigrette.
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Soup
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Your choice of:
- Chilled fresh tomato and basil soup with sour cream and garlic crouton
- Mushroom Barley soup served with crusty bread
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| On the Heavier Side |
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Your choice of:
- Grilled Mediterranean vegetables pesto with tomato concase and grated parmesan cheese
- Poached gindara Fish on spinach fettuccine bed and roasted pepper coulis
- Baled goat cheese vegetable struddle on wilted fern and blue cheese sauce
- Ratatouille feta parcel on soft polenta, caramelised red onion and basil tomato coulis
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| Dessert |
Your choice of:
- Strawberry Romanov served with orange yoghurt
- Tropical layers bararois in guava soup
- Sliced tropical fruit platters served with lime sorbet on passion fruit cup
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